Imagine capturing the exact moment when Ceylon tea leaves unfurl at 92°C – the burst of bergamot, the whisper of malt. Traditional processing loses 70% of these fragile compounds. Teabers’ breakthrough? Using NASA-grade freeze-drying to trap that perfection in a cube.”*

1. The Tragedy of Terroir Loss

Method	Antioxidant Retention	Aroma Compounds Lost
Hot-Air Drying	≤40%	85%
Spray Drying	25-50%	92%
Flash-Lock™ FD	98% (SGS Verified)	3%

2. Kyoto to Silicon Valley: A Tech Odyssey

*“Collaborating with Kyoto University’s Food Robotics Lab, we engineered a -45°C vacuum chamber that freezes tea infusion in 90 seconds – 300% faster than industry standards. The result? Jasmine petals’ linalool (floral magic) remains intact.”*

3. Why Cubes > Powder

• Structural Advantage: Cube form prevents oxidation (no surface area exposure)

• Sensory Proof: Blind taste test by International Tea Masters Assoc. rated Teabers’ cubes 9.2/10 vs. loose leaf

*“Try the experiment: Dissolve a Jasmine cube beside a premium jasmine tea bag. Inhale. The cube releases 3x more volatile aromatics – that’s Flash-Lock™ speaking.”*